Mother's Day Gift

As a mother of two under 5 years old, I understand the feeling of being a mum. We are the work horse, 24/7 caring not only our children but the "big boy" - our Peter Pan that never grow old. :)
Yet sometimes we feel do not achieve anything at the end of the day. We try to clean up the house but in few seconds the other part of the house is like a war zone. Toys scattered, pool of juice, and may be the sofa been painted by jam or our most favorite cushion had been hand printed with chocolate.
I occasionally caught Nathan my 2 year old son, walking along the aisle with pen on his hand making lines all along the wall.
Also happen with my linen, stupidly I was thinking he is caressing the bed.
:(

On my worst day, I woke up feeling exhausted from all night nursery duty (feeding my 4 months son) yet all day my patient is tempted by the usually good older brother. And things go downhill fast from there.

So, I decide to share my cupcake bouquet making secret. Please forgive me if I do not have the fancy video tutorial, only the step by step tutorial.

What you need is:

• your favourite cupcake
• your favourite buttercream coloured in any shade that you like
• pot or posy box
• flower making ball but I prefer a styrofoam ball 
• double tape
• toothpicks

step 1. Double tape the side of the styrofoam ball, and insert into the pot. Check if the styrofoam ball fall
           hint. look for styrofoam ball that tightly fitted into the diameter of the chosen pot.
step 2. Start from the top centre of the ball to the bottom side, insert your toothpick then place your cupcake
step 3. When you finish, pipe the colored buttercream starting from centre in angle then squeeze in circular motion by using start tip.
          hint, your hand position should making an angle, from 0 degree and finishing at 90 degree by the end of the piping. This technique will give you a nice bloom of rose.
step 4. You can use paper tissue, butterfly or simply pipe in a green buttercream to cover and act as leaves in the bouquet.

I however, love making carnation, to make this use an angle tip. The fat angle is touching the base and the hand should make about 30 degree angle. Squeeze the buttercream in cicular motion...
It sounds so complicated, how about I give you the link on how to make these beautiful flower.
http://www.ciaculinaryintelligence.com/2007/05/a-cupcake-bouquet-for-moms-special-day.html
Courtesy of Culinary Institute of America, the cupcake and buttercream recipe plus the how to make a flower.

So please guys, for once get your hands dirty and try making these sweets for your mum or your lovely wife. Of course for a daughter, it is an easy task.
*wink wink*